Ingredients needed:
- Silken Tofu
- Scallions/Green Onions
- Hot pepper oil or Sesame Oil
- Soy Sauce
- Garlic
Take silken tofu out of the box, cut into thin pieces, transfer onto a dish. Chop up garlic and scallions into small pieces. In a separate skillet, heat up soy sauce and hot pepper oil (replaceable with sesame oil), add garlic and scallions, toss for 1 minute under medium heat. Pour sauce over silken tofu.
You can add red pepper flakes on it too if you are really into spicy food.
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