The Source serve dishes that they call "Asian fusion". To me, someone who's not so picky about Asian food, those dishes just seem Asian to me. I failed to see any New American inspiration from those dishes.
Pork Potstickers with Chinese black vinegar dipping sauce.
Steamed Atlantic Salmon "Hong Kong Style" Baby Bok Choy, Ginger, Soy
"Thai Style" Drunken Noodles, Gulf Shrimp, Thai Chilies, Holy Basil
There is nothing uniquely different about those dishes unfortunately. I would use one word to describe my experience at the Source: Fancy. The jacked up price I believe is partially due to the location, extravagant ambiance, and sounding of Wolfgang Puck.
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