Saturday, August 16, 2014

Restaurant Week at Daikaya Izakaya, Washington, D.C.

It's restaurant week this week, so a long term friend of mine decided to go for a food critic experience. We happened to choose Daikaya Izakaya due to some special connections with the appearance of entrance.



The inside of restaurant was nicely decorated in a summer booth fashion, feels like a vacation as oppose to a restaurant. It gave me ease and relaxation.



 

The dinner course came with variety of choices in the form of a multi-course meal. This restaurant is Japanese fusion, therefore expect a lot of japanese cuisine element within the dinner. I went for a few things that I was not familiar with on the menu. Overall the food was great, good portions, and enough for people to not complain.



I went for the Onsen Egg and Grilled Avocado. 10/10



Zucchini was grilled with sauce. 5/10



Aji-Fry was not fried enough, sauce added over powering flavor to the dish. 4/10



Chicken Kara-age was crunchy and not too greasy. 7/10



Donburi of the day was a mix of seaweed, roe, and mayonnaise. 4/10



Chocolate ice cream was wonderful, just enough to get ride of all the heavy meal I just had. 8/10

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