Daikaya in Washington, D.C.

Daikaya in Washington D.C. is a ramen noodle shop that has been popular since it opened only a few years ago. It is a small restaurant with small wooden tables and chairs. On one side of the restaurant are large industrial standard stoves where the chef wipe out those awesome noodle soups. If you are lucky enough to be seated next to the bar, you can actually try to figure out the reason behind the fresh crispy bean spouts. It is quite difficult to get seating during dinner hours on Friday or Saturdays, hence I usually go there after 9pm on a weekday.







There is pretty much no point in pointing out which ramen is which since they all look the same: seaweed, bean spouts, scallions emerged in soup.



We were very happy with their ramen. The partial reason for our satisfaction was our enormous hunger before approaching the noodles. Although the scent produced from tossing the bean spouts in the chicken or pork broth will stick onto you and follow you onto the public metro system.