Restaurant Week at Belga Cafe in Washington, D.C.

Belga Cafe is known for their German cuisine, but I think it more like New American. It is located in south east, DC, the quadrant of DC that I am not too familiar with. Apparently there are some very nice hold-in-the-wall restaurants there that are quite popular and worth scoping out.





The outdoor area was small but nice. We were able to enjoy the nice weather and fresh air of a Sunday afternoon.



The restaurant week menu serves some of their chefs' recommended dishes.



Starter: Homemade Lobster Ravioli



Starter: Le Beef Carpaccio



Main Dish: Mussels "Garlic Butter"



Main Dish: Pan-Seared Salmon



Dessert: Le Dame Blanche



Dessert: Belgain Crepes

Due to the interests of time, we were not able to give it a score of all the dishes. We all ended up in a food coma after the meal because their portions were larger than we expected.