Kogiya in Annandale, Maryland

Kogiya Korean BBQ was a place also recommended by one of my good friends in D.C. We went on a cold winter day -- the best time for Korean BBQ. Because this place is located in Annandale, a town known for its large korean population. 

The interior of Kogiya reminded me of Honey Pig Gooldaegee Korean Grill -- metal tables, over-sized fume-hoods, and BBQ smells floating everywhere. The difference between Kogiya and Honey Pig is that Kogiya offers all you can eat where as Honey Pig orders by dishes. 

The Bonchan offered from Kogiya was almost as good as the ones offered from Honey Pig. And yes, I think Bonchan from Honey Pig is fantastic. We went for the all you can eat, believing that we can make a good kill after starving ourselves for a couple of hours.

Meat! -- The only complaints about Korean BBQ is that you actually have to wait before they are served. For some reason it took a long time for those beef and pork to be fully cooked.

Marinated chicken!

Iced Coffee for dessert. Unfortunately I did not go for this coffee since it was caffeinated. Overall it was a great Korean BBQ place, but since I did not have high standards for Korean BBQ, this comment practically isn't worth that much.