I have had a number of pho noodles in New York, Maryland, and Washington, D.C. But people always tells me that there are more authentic pho noodles somewhere down in California and Virginia. Well, I took the chance to try it at Huong Viet, and it was amazing.
We had their Cha Gio (Fried spring rolls with duck sauce), which was crispy and fresh. The pho noodles with chicken and egg noodles, which I see as a variation as the classical pho, was surprisingly good with tender chicken strips and chewy egg noodles. Their classic pho noodle with beef broth and pork, unfortunately, was almost as good as the ones I had in Maryland.
Cha Gio
Egg noodle in chicken broth
Rice noodle in beef broth
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