This recipe was created by an inspiration or a knockoff from one of the dishes I tried in a Chinese restaurant called Panda Gourmet. It quickly became one of my favorite dish, hence my desire to reproduce it in my own time. There is nothing hard about the cucumber itself. The success of this dish really solely depends on the sauce.
Ingredients:
5 tablespoons of Soy sauce
3 tablespoons of Olive Oil
1 tablespoon of Chili Oil
1 tablespoon of Red pepper flakes
1 clove of Garlic
2 Cucumbers
Instruction:
Get rid of skin on cucumbers and cut it to bite size. Leave the cucumbers in a bowl size good for tossing. Peel off skin on garlic, dice it up. In a skillet, pour in olive oil and diced garlic, heat on high heat until oil starts to sizzle. Throw in red pepper flakes and soy sauce, let heat for 1 minute on medium. Turn off heat, pour mixture onto cucumber. Pour Chili oil onto cucumber as well. Toss well and serve.
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