Hotel restaurants can be good, but most of the time they are not the best. I was in Miami the other day and stayed at the Marriot in South Beach. This hotel has a killing view of the ocean front, located right next to the walkable ocean lane, and steps away from some of the nicest restaurants available.
Deco Blue restaurant & bar has not been highly advertised as a restaurant, rather, more of a convenient place for guests in the Marriot to stop by and dine. It is tucked away inside the hotel, and does not have an alternate entrance other than through the hotel lobby and three other sets of doors to lead.
I was lazy and wanted to try room service. I went for the churrasco steak just because I was curious about the pronunciation of the word chimichurri. After laughing and joking around with the waiter on the phone line, I was anxiously waiting for my exotic meal.
The Churrasco Steak with chimichurri (a spice) and yucca hash on their menu was absolutely delicious. It has got a mouth-watering scent to it, and definitely goes very well on any kind of meat dish. The yucca hash was good, but introduced a lot of carbs. The dish could be better if replaced with seasonal vegetables.
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